There is nothing better than filling your kitchen with organic fruit and vegetables in winter. However, storing them can often become a small challenge. In this article we will look at a few ideas and ways to keep fruit and vegetables for months.
Growing a vegetable garden in the warm seasons to have organic fruit and vegetables in winter
Growing a vegetable garden can certainly be a very relaxing activity and one that brings us back in touch with nature, besides the benefits we gain for our nutrition and our health. It can also be advantageous from an economic point of view, although this depends on the amount of water the plants need, the cost of seeds and the care of the soil. In any case, you can build up a good store for the winter. But then, how do you keep it all?
Drying fruit
Dried fruit is an excellent addition to your winter diet as it is rich in vitamins and minerals. Drying fruit at home is simple and will allow you to keep produce through the winter. Follow these simple steps for drying fruit:
1. Choose the fruit you want to dry. Fruits such as apples, pears, peaches and apricots lend themselves well to drying.
2. Wash the chosen fruit thoroughly and dry it well.
3. Cut the fruit into thin slices or small cubes, depending on the type of fruit and your preference.
4. Arrange the slices or cubes of fruit on the trays of the dehydrator, then follow the instructions on the machine.
