This is a professional figure closely connected to the Green Economy. It is a chef specialising in eco-organic cooking, who favours natural catering based on zero-mileage products.
The eco chef is able to prepare healthy, tasty dishes like those of the past, while proving to be more inclined towards innovation than tied to tradition.
He or she is also able to run eco-kitchens where the concept of waste is banished, in terms of food, money and energy.
